Quick Facts! Local Peppers
Poblano: Mild Mexican Chili pepper - when dried, it is called ancho chili pepper. The Poblano is great for stuffing and is popular in chiles rellenos poblanos.
Purple Bell: Sweet Bell pepper that is generally sweeter than its green cousin. Great to add color to your dishes
Shishito: Sweet East Asian Variety – one of the absolute best peppers to sauté and eat as a stand-alone dish.
Cayenne: Mildly hot red chili pepper great to add flavor (spicy heat) to any dish.